With the launch of our new restaurant we are in search for an experienced and seasoned Executive Sou or CDC to work a amazing team and Chef Owner. We are located steps away from church street in the heart of downtown Montclair’s foodie scene
A few responsibilities:
• Overseeing back of the house operations to include ordering, readiness for service and training of staff
• Managing all closing duties
• Work pasta station
• Maintaining company's high standards for food, beverage, service and atmosphere
• Assist in menu, specials and plating
• Ensuring that the restaurant adheres to pertinent health and safety
• Understands and executes all new and ongoing marketing promotions.
• knife kills, fresh pasta, pack jet ice cream progressive technique……….
Qualifications:
• At least two years full service and fine dining restaurant management experience
• Passion for the hospitality industry
• High level of professionalism, enthusiasm and integrity
• Excellent communication and customer service skills
• Keen attention to detail
• Strong background in staff training to achieve and maintain desired service levels
• Wine knowledge
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